Latest Articles

Technology Networks invited Andy Shovel, CEO and co-founder of THIS^TM, a company that develops plant-based alternatives to meat, to an Ask Me Anything session to answer your questions about the latest advances in alternate foods.

Are these fabricated flavorings really any better for us than sugar? Well, they have their good and bad qualities, according to the latest research.

Explore how utilizing technology such as the IoT within the filtration process, brewers can recognize efficiency and quality gains, meet sustainability goals and ultimately deliver that perfect pint to the customer.

What's the latest research surrounding how vitamin D affects our health? This article dives into how vitamin D deficiency has been linked to increased cancer mortality and more.

Technology Networks spoke to Dr. Gabriela Quinlan, a research fellow in Penn State’s department of entomology and center for pollinator research, to find out why US bees are becoming less productive.

Dr. Duane Mellor, an award-winning registered dietitian, explains the differences between nitrites and nitrates and why some health experts are concerned about them.

This article highlights the key differences between hydroponic and aquaponic growing systems, their current applications and future perspectives on their role in sustainable farming.

Manipulating genetics has helped mankind in numerous ways. In this article, we consider genetic modification strategies, including genome editing and genetic engineering, the techniques used to achieve them and purposes to which they are applied.

Petrochemicals are ubiquitous in modern-day society. In this article, we explore the need for chemical analysis in the petrochemicals sector and the use of techniques such as gas chromatography and trace element analysis to achieve this.

Kerry Taylor-Smith explores the latest advances in synthetic biology, from the development of new agricultural biotechnology tools to therapeutics and diagnostics.